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OLIVENPASTEN

Oliviers & Co's unmistakable green or black olive tapenades have been made in France according to the pure tradition of Provence: a mix of capers, anchovies and olives...! Quite simply a delight on a piece of fresh bread!

To offer you even more flavours and to pay tribute to this typical recipe, Oliviers & Co has joined forces with great chefs to offer you exclusive and unique vegetarian recipes based on olives and vegetarian delights!

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Unsere tafeloliven
Olivenpasten
Rezepte von köchen
Unser salzgebäck
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