ORGANIC SMOKED OLIVE OIL
- A unique and original olive oil!
- 100% natural product
- Toasted and woody notes
Let yourself be surprised by this unique and original olive oil!
Discover smoked olive oil, a 100% natural product, without the addition of artificial flavors. Made in Provence from organic AOP Haute-Provence olive oil, it is produced according to tradition. Placed in a smokehouse, the olive oil is cold-treated below 20° with beech bark and olive pits. This unique process gives it toasted and woody notes. A few drops are enough to enhance meats, poultry, fish, vegetables, pizzas and make mayonnaise.
- Drizzled on white meats and fish
- Carpaccio
- Roasted vegetables
- Risotto
- Scrambled or soft-boiled eggs
- Drizzled on pizza or pasta dishes
- On toast with ricotta
Name: Organic Smoked Olive Oil
Net quantity: 100 ml
Origin: Product of France
Ingredients: Smoked PDO Provence olive oil - organic.
Special storage conditions: Store away from heat and light
This organic oil stands out for its ripe olive taste, slightly vanilla. A few drops are enough to enhance meats, poultry, white fish, vegetables, pizzas... It is ideal for enhancing dishes with rustic and authentic flavors.
