Lucques Green Olives - PDO
- A delicate and aromatic green olive
- Renowned for its unique taste and exceptional organoleptic qualities
- Lightly salted, without bitterness or acidity
Lucques Olives: The "Green Diamond" of Occitanie
Discover the Lucques green olive, delicate and full of aromas, originating from the Mediterranean shores of the Occitanie region. Valued for its slightly curved shape reminiscent of a crescent moon, this AOC Languedoc olive stands out with its bright green color and fine, firm flesh. Its smooth and fleshy taste, with subtle notes of avocado and hazelnut, makes it one of the best olives.
Aperitif: Natural or lightly seasoned, they are perfect for aperitifs.
Cooking: They can also be used to enhance salads, vegetable dishes, or traditional Mediterranean recipes.
Rich in Antioxidants
Like most olives, Lucques olives are rich in antioxidants, which are beneficial for health.
Monounsaturated Fatty Acids
They contain monounsaturated fatty acids, known for their positive effects on the cardiovascular system.
Vitamin E
Lucques olives are a good source of Vitamin E, which helps protect cells against oxidative stress.
