Christmas Vinegar - recipe with Champagne
- The spirit of Christmas in a single vinegar
- An elegant and festive vinegar that is very easy to use
- A fruity, fresh and tangy taste
- Made with high-quality ingredients, including the prestigious Champagne wine
A gourmet revolution to awaken your senses!
A must-have for the end-of-year celebrations, Champagne wine is in the spotlight in this new creation imagined by Frédéric Chaix, Oliviers&Co Master Vinegar Maker. Our 2024 vintage Christmas vinegar, handcrafted from white wine vinegar and enriched with 10% Champagne wine, is a real bouquet of flavors. This unique vinegar exudes fruity and floral aromas, with fresh and slightly sweet notes. Its balanced acidity reveals nuances of green apple and pear, enhanced with subtle touches of white flowers, characteristic of the Chardonnay grape variety. Its golden hue and delicate taste will enhance your festive dishes. Whether on oysters or a scallop carpaccio, this sweet vinegar will bring freshness and elegance to your plates, from starter to dessert. This exceptional product will quickly become a must-have for your vinaigrettes, bringing a touch of refinement to your culinary creations with disconcerting simplicity.
With its aromas of fresh fruit and its slightly sweet taste, this champagne recipe will bring a lot of flavor to all your vinaigrettes and delicate dishes such as shellfish, oysters, to season a mesclun, deglaze poultry, autumn salads, scallop or fish carpaccio, fruity desserts.
Try these fine and delicate vinaigrettes!
3 tablespoons of olive oil & freshly squeezed lemon, 1 tablespoon of sweetness of Champagne recipe vinegar, 1 pinch of fleur de sel
Ideal for marinating all raw fish, in salads based on shrimp, mesclun and all raw vegetables
3 tablespoons of Christmas olive oil, 2 tablespoons of sweetness of Champagne recipe vinegar, 1 teaspoon of mustard, ½ teaspoon of lavender honey, pepper
Ideal on all salad shoots to accompany foie gras, salmon gravlax, raw vegetable salad and sliced chicken
Try these fine and delicate vinaigrettes!
Made with white wine vinegar and 10% Champagne wine (grape varieties: chardonnay, pinot meunier and pinot noir)
A controlled reverse maceration process: boiling white wine vinegar is poured over the champagne, the thermal shock breaks the bubbles without burning the fruity aromas of the Champagne wine.
A mild and balanced acidity (3.6°) for versatile use in cooking
Made with high-quality ingredients, including the prestigious Champagne wine, guaranteeing an exceptional culinary experience.
Artisanal and Innovative: Oliviers&Co's know-how is found in each bottle, combining tradition and innovation to offer a unique product.