Porcini Mushroom Cream with summer truffle (Tuber Aestivum 1%)
- A creamy cream
- With the woody, wild taste of porcini mushrooms
- Associated with the nobility of truffles
Bring hints of undergrowth into your cooking!
The woody, wild flavour of porcini mushrooms combines wonderfully with the nobility of truffles to give this recipe a divine scent on the palate! Combining 2 emblematic products of Italian gastronomy: the cep and the summer truffle, this delicious cream is a concentrate of flavours. A simple, quick and delicious way to cook porcini mushrooms and truffles all year round.
Ideal for seasoning pasta, risotto, meat and fish fillets, it's also delicious as an aperitif with a warm crostini!
Name: Porcini mushroom cream with summer truffles
Net quantity : 90g
Origin: Product of Italy
Ingredient List: Porcini mushroom* (Boletus edulis and related group) 18%, botton mushroom (Agaricus Bisporus) 18%, milk, cream, water, butter, corn starch, summer truffle (Tuber aestivum Vitt) 1%, vegetable fiber, salt, pepper, natural flavour
Storage conditions:Keep refrigerated after opening