Black garlic - infused soy sauce
- True culinary art of Japanese cuisine,
- Ultra delicious and unique soy sauces.
- A bold fusion with sweet, caramelized and slightly tangy notes
- Gluten-free and 100% natural,
A Culinary Journey Between Asia and the Mediterranean!
Increasingly popular in everyday cooking across all continents, soy sauce now joins Oliviers&Co to blend olive oil with Asian flavors. To give this traditional soy sauce a unique taste, black garlic has been meticulously incorporated. This bold fusion unveils sweet, caramelized, and slightly tangy notes that add complexity to the umami flavor of the soy sauce.
Gluten-free and 100% natural, this soy sauce will bring a delicious Asian touch to your dishes.
Marinades for fish or meat, Pasta salad, Vinaigrette, Vegetable tian, Salmon gravlax, Provençal chicken with soy sauce, Soft-boiled eggs with soy sauce, Wok-fried vegetables, Brushetta with grilled vegetables, Fried noodles
Name: Black Garlic Soy Sauce
Net quantity: 250ml
Origin: Product of Portugal
Ingredients: soy sauce* (water, soybeans, salt, spirit vinegar) 86%, black garlic* 8%, sugar.
*Origin: *EU
Special storage conditions: Store in a cool place after opening.
Always looking for creativity and innovation, Oliviers&Co has decided to revisit an essential ingredient in cooking: soy sauce.< /p>
Although this true black gold of Asian cuisine is far from the Mediterranean tradition, it goes perfectly witholive oil and a touch of vinegar /span> in many recipes. In no time at all, it allows you to create a tasty and original vinaigrette.
Specialist in the creation of tasty vinegars by infusion from fresh ingredients, without using flavorings or preservatives, our master vinegar maker set himself a real challenge: finding the right balance between umami and salty notes soy, and the new and refined flavors of yuzu and ginger, or black garlic. The result ? Ultra delicious and unique soy sauces.
Originating from China more than 2,500 years ago, soy sauce is widely used in Korean, Thai and Japanese cuisines. Quality soy sauce stands out for its traditional manufacturing process and natural ingredients. It is usually brewed by slow fermentation of soybeans, wheat, water and salt, without artificial additives or preservatives. This process, which can last several months, helps develop complex aromas and a characteristic depth of taste.
In the mouth we perceive a subtle balance between salty, sweet and umami.
Umami taste, often described as the fifth basic taste alongside sweet, salty, bitter and sour, offers a savory and rich taste, evoking the flavors of a broth, it is a powerful flavor enhancer.
