CRUNCHY HAZELNUT SPREAD & OLIVE OIL
- A unique recipe made in Provence
- An intense and totally addictive praline taste
- A creamy and crunchy texture thanks to the addition of crunchy biscuit pieces
- Palm oil free
Gourmet Alert!
Discover our delicious, addictive and regressive hazelnut crunchy cream.
Made in Provence, this new spread is palm oil free. Composed of 30% roasted hazelnuts and 5% olive oil from Provence, this unique recipe combines a creamy and crunchy texture thanks to the addition of crunchy biscuit pieces. Its rich and authentic taste will evoke sweet childhood memories…. And an irresistible urge to immediately dip your spoon in it again
Excellent on pancakes, on toast, in a dessert, or simply by the teaspoon, it will delight all gourmets, young and old.
Name: CRUNCHY HAZELNUT SPREAD & OLIVE OIL
Net quantity : 200 g
Origin: Product of France
Ingredient List: Sugar, hazelnut paste* 30%, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed milk powder 13.75%, olive oil 5%, crumbled biscuit 5% (wheat flour, sugar, anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (barley), raising agent: sodium bicarbonate), low-fat cocoa powder, emulsifier: soya lecithin.
Storage: Store in a cool & dry place, out of direct sunlight. Keep refrigerated after opening
Delicious hazelnuts selected for their taste qualities, carefully transformed into a creamy purée with a coating texture.
Rediscover the good taste of hazelnuts, this dried fruit that is both delicious, rich in fiber and a source of vegetable protein. This purée is made from ground hazelnuts according to a traditional recipe. Palm oil free.