APERITIVE

Bring taste and sunshine to your aperitifs: all our ideas to design your aperitif bites, thanks to our salted cookies and our spreads. You can also simply arrange our olives, our truffle chips or our olive patties for a quick and tasty aperitif!

Find the typical Italian salted cookies: the inevitable gressini, mini focaccia & crostini, ciappe or taralli for a touch of Italy to your summer aperitifs. 

Bring table olives for your Mediterranean aperitifs: Lucques, Kalamata, Picholine and many other varieties... Our olivades, olive-based spreads, are all made in collaboration with great Chefs and are embellished with emblematic ingredients of the Mediterranean cuisine such as figs, tomatoes, candied lemon, almonds or pistachios.

Chefs' Delices: vegetarian recipes that revisit garden vegetables for the aperitif, by great chefs. Eggplant caviar: Chef Streiff's creation made with grilled eggplant and a touch of honey. Tapenades : made with black or green olives, as you wish. 

Aperitif bites, verrines, toasts, cocktails, your aperitif can take many forms and it could all fit on a tray! Find our aperitif ideas and recipes.