Bell Pepper & Black Olive Delice

Vegetarian recipe
Made with whole sun-ripened red peppers
Slightly raised
To be served on toast spiced with Espelette pepper, to decorate with fresh cheese for a verrine, to use as a base for a mille-feuille, a bruschetta or even a pizza, as a sauce base for fish or shellfish.
By Chef Olivier Streiff Beautiful peppers bursting with sunshine, black olives with character, these are the ingredients of this unique vegetarian Oliviers&Co creation. The sweet flavour of red peppers is enhanced by a seasoning based on olive oil, garlic and herbs. A handcrafted creation! The roasted red peppers are worked whole, associated with black olives of character, a real pleasure for the palate!

Name: Recipe with bell peppers & olives Net quantity : 120g Origin: Product of France Ingredient List: grilled red bell peppers 74.4%, black olives 10.6%, capers, garlic, sunflower oil, olive oil, red sweet chili pepper, concentrated lemon juice, black pepper, thickener: guar gum, xanthane. Storage conditions: Keep refrigerated after opening & consume soon

Tomato, zucchini, artichoke, asparagus... so many simple and natural flavours that Oliviers&Co. wanted to sublimate by recalling its passion and know-how for olive oil. ... The imagination and experience of four great chefs were enough to perfect the creation of this gourmet collection... able to satisfy the widest range of palates! These recipes are real vegetable concentrates, and are truly original and exclusive thanks to their palette of authentic tastes and textures. A treat that allows plant lovers to rediscover the very essence of cooking all year round: a gourmet vegetable garden in simple little pots.