BURRATA CHIC TRUFFLE PESTO AND ARUGULA PESTO

10 min
4Guests
easy
A gourmet burrata recipe with truffle, arugula, pear and almonds.
All ingredients
1 tablespoon of truffle pesto... Olive oil flavoured with black truffles Olive oil the classic ORGANIC Crushed Pepper 6 small burratas 1 bag of slivered almonds 1 pear 1/2 lemon 50 grams of arugula.
Directions
Brown the almonds dry in a non-stick frying pan. Put the arugula (leave a few whole leaves for decoration) in a blender with 2 tablespoons of olive oil, 1 tablespoon of truffle pesto and 3 tablespoons of water and mix. Wash, dry and cut the pear into thin slices. Lemonize them lightly so that they do not blacken. Place the burratas on six small plates, opening them slightly in the center, spread a few slices of pear, arugula/truffle pesto, sprinkle with toasted almonds and arrange the arugula leaves. Sprinkle with a few drops of truffle oil, sprinkle with cracked pepper and serve immediately.