Canistrelli Corsican specialty

€6.50
250 g
Dry biscuits from Corsica
Made with olive and aniseed
Hand made
Alone for a snack or with lavender, rose or even pepper ice cream.
Canistrelli are Corsican specialities with olive oil and aniseed. Entirely shaped by hand before being baked in the oven, they have a slightly sweet and salty taste. The canistrelli are dry biscuits decorated with various aromas and components: aniseed, white wine...

Name: Canistrelli, sweet biscuits made with olive oil & anised

Net quantity : 250 g

Origin: Product of France

Ingredient List: Wheat flour (Gluten), sugar, extra virgin olive oil 12,56%, white wine 7,54% (Sulfites), Pastis 5,03% (ethanol, anethole, plant extracts, sugar, caramel), aniseed aroma

Storage conditions: Keep in a cool, dry, & dark place




"Traditionally from the almond grove regions of Corsica, they are cooked in elongated loaves, then sliced and baked. The second baking brings to this biscuit all its crunchiness. The OLIVIERS&CO. canistrelli are made with olive oil and aniseed. Entirely shaped by hand before being baked in the oven, these canistrelli can be eaten at any time of the day: for breakfast (they go very well with coffee), for a snack... 100% natural, contains no additives, dyes or other preservatives."