Caponata - Eggplant specialty

300 g
Italian ratatouille par excellence
Prepared according to a regional recipe
Eggplant, tomato sauce, onions...
Typical Sicilian dish to be served hot or cold, ideal also to accompany antipasti, burrata, meat or simply a pasta dish.
Caponata is the Sicilian ratatouille par excellence! Prepared according to a regional recipe, the aubergines cut into small pieces are fried and then added to the mixture of tomato sauce, onion, celery, olives and capers. To give the caponata the typical taste of the Sicilian sweet and sour, a touch of vinegar and sugar are added at the last moment.

Name: Caponata - Tomato sauce with eggplant Net Quantity: 300g Origin: Product of Italy Ingredient List: Fried eggplants 54% (eggplant, sunflower oil, salt),crushed tomato, onion, olives, extra virgin olive oil, celery, capers, sugar, wine vinegar, tomato paste, salt Storage conditions: Keep refrigerated after opening & use within one week

THE TRUE SICILIAN "SUGO" A delicious collection of handmade sauces, 100% natural, made in Sicily from fresh quality ingredients, a generous and greedy pot to travel around a dish of "Pasta" and find at home, the true taste of the traditional recipes of the "Sicilian Mama".