CHILLI AND POMEGRANATE CARPACCIO

25 min
4Guests
easy
A recipe for beef carpaccio seasoned with sweet pomegranate and chilli olive oil.
All ingredients
1 fresh ripe pomegranate 400 g of lean beef (cut into thin slices by your butcher) 8 tablespoons of olive and chilli speciality 4 tablespoons of pomegranate sweetness fleur de sel , pepper Ciappe with olive oil.
Directions
Open the pomegranate, carefully remove all the seeds and set aside in a bowl. Spread the slices of meat in 4 very large individual plates, spread the pomegranate seeds on the carpaccios, season with the olive and chilli pepper speciality and the pomegranate sweetness, season with salt and pepper and eat well chilled with olive oil.