Chick pea & Mint Delice

Vegetarian recipe
A classic revisited
Chickpeas, olive oil and a hint of mint
Ideal with raw vegetables, marinated chicken or beef or falafels, to be served cold in a verrine, as an aperitif or as an individual starter.
By Chef Olivier Streiff A must in Mediterranean cuisine revisited by Oliviers&Co, in partnership with chef Olivier Streiff. Prepared with tasty chickpeas, olive oil and a little mint, this exquisite vegetarian recipe is made in Provence.

Name: Chick Pea & mint Delice Net quantity : 120g Origin: Product of France Ingredient List: Dried chick pea 26%, water, extra virgin olive oil, garlic, concentrated lemon juice, PGI white wine from Mediterranean (sulfites), withe wine vinegar (sulfites) salt, parsley, mint 0.6%, cilantro. Storage conditions: Keep refrigerated after opening & consume soon

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