Ciappe with Olive Oil

140 g
Biscuit made in Italy
Double baking gives it a golden colour and an artisanal shape
Replacement of bread for your aperitif toasts
Enjoy with a savory spread for aperitif
Produced in Italy from meticulously selected ingredients, these crunchy and light ciappe are made according to old custom. The artisanal form and golden color of these biscuits are due to a double baking process.

Name: Ciappe With Olive Oil Net quantity: 140g Origin: Product of Italy Ingredient list: wheat flour, olive oil 9.3%, extra virgin olive oil 2.3%, sea salt, yeast , malted wheat flour. May contain traces of: sesame seeds, soy. Storage conditions:Keep in a cool and dark place

Find a selection of Oliviers&Co's tasty biscuits, made according to authentic methods and inspired by the Mediterranean tradition!