Franck Dozol

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Olives and olive oil production are a family affair in the Dozol family.

This mill has been able to modernise itself to combine technological innovation with traditional craftsmanship. The expertise acquired over the years can be found in this pure fruit juice recognised as the best olive oil in Nyons.

A typical variety of the region, the Tanche has the particularity of a black flesh, wrinkled by the first winter cold. This very resistant olive needs the winter cold to give the quintessence of its fruit.

The Nyons PDO oil is the guarantee of a know-how and of the place of production and manufacture and is defined by its softness and its creaminess

Josy Dozol tells you about the Tanche olive, typical of the Drôme Provençale.