GARLIC OIL & SAFFRON AIOLI

30 min
4Guests
moderate
The recipe of the famous aioli made with Oliviers & Co olive and garlic oil and saffron
All ingredients
1 teaspoon of mustard... 1 egg yolk 5 red saffron filaments Salt, freshly ground pepper Olive and garlic speciality Mini crostini with olive oil.
Directions
Put the mustard, egg yolk and saffron together in a bowl. Season with salt and pepper. Drizzle the garlic olive oil over the egg yolk, whisking it a little at a time, and whip up a mayonnaise. When the garlic is firm, stop the whisk and adjust the seasoning with salt and pepper. Serve this sauce with olive oil mini crostini topped with fish soup, or steamed vegetables and fish.