Produced for centuries in the Modena region, balsamic vinegar is made from grape must and wine vinegar. In the heart of this province, the best grapes are picked, which are then heated over a low heat to obtain the grape must. In order to obtain a top quality Modena balsamic vinegar, the must must must be transferred to wooden barrels. Every year the balsamic vinegar is transferred to smaller and smaller barrels. Each of them is used for specific purposes: acetification, maturation and ageing. It is during this last phase that each cask gives the desired fragrances and aromas, allowing the magic to take place. The more time passes, the more precious the vinegar becomes.
4 leaf" certification: our PGI Balsamic Vinegar of Modena adheres to the strict product certification system developed by A.I.B. (Italian Balsamic Tasters) which classifies the products according to 4 quality levels, each of which corresponds to a certain number of vine leaves. The Oliviers&Co. balsamic is classified as "4 leaves", the highest grade, which guarantees a delicately rich and intense taste, with a marked density, a complexity of fragrances and a captivating aroma.
Discover this Balsamic Vinegar of Modena specially created and matured for Oliviers&Co, paying homage to the tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life!