Pressed Olive & Fresh Basil - 1 LITER
Name: Olive & Basil Specialty
Net quantity : 1 LITER
Origin: Product of France
Ingredient List : Olive 96%, Basil 4%
Storage conditions: Keep in a cool & dark place
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A rare oil made from olives and basil leaves. Basil brings all its aromatic freshness and strength to olive oil. To make basil olive oil, from September, the master of the mill picks bunches of fresh basil, fills stainless steel tanks, before pouring the olive oil into them. It's a maceration. The second stage takes place during the olive harvest period, in November. The basil and olives are picked at the same time and pressed together in a millstone. The mixture of the two preparations gives basil olive oil a perfect balance between freshness and power for a pasta dish, a simple tomato or a basil olive oil sorbet.