Il Forcanico Olive Oil - ITALY

250 ml
500 ml
Extra virgin olive oil, Hand-Picked olives, pressed within 24 hours
Rameaux d’Or” collection: Oliviers&Co’s cream of the crop
Exceptional groves located exclusively in Tuscany
Very robust
Intense & Grassy
tomato leaf, cut grass, green apple
Corregiolo, Frantoio, Moraiolo, Leccino
Castelnuevo Berardenga, Tuscany, Italy

Beef tartare, green beans in salad, pasta with Bolognese sauce, on good bread

The olive oil Il Fornacino reveals an incredible aromatic intensity & a long finish. It has been awarded each year, since 1996, the gold medal at the New York International Olive Oil Competition. A very grassy olive oil grand cru with powerful cut grass notes, very reflective of the best olive oil of Tuscany.

Name: Extra virgin olive oil Il Fornacino

Volume: 500ml

Origin: Product of Italy

Ingredients: olives: Corregiolo, Frantoio, Moraiolo, Leccino

Storage Conditions: Keep in a cool & dark place

The producer and Il Fornacino estate: "Il Fornacino" comes from an an exceptional orchard, an olive grove 8 km from Siena, in Tuscany’s Chianti Classico region. This small production has been an Oliviers&Co exclusive for over twenty years. The secret of Il Fornacino? Continuous monitoring and meticulous care reserved to olive trees throughout the season.