OLIVE OIL AND MANDARIN CAKE

55 min
6Guests
easy
A quick citrus cake recipe for dessert or a snack.
All ingredients
160 grams of flour 10 cl milk 80 g sugar 1 pinch of salt 3 eggs 1 orange 1 sachet of baking powder 10 cl of olive and tangerine speciality (or with lemon, mint...).
Directions
Mix the sugar and olive oil with the Mandarin. Add the flour, milk and orange juice. Incorporate the yeast then the eggs one by one. Oil the cake tin with the tangerine olive oil, pour in the preparation and bake for 35 minutes in the oven at 180°C (th 6-7).