Italy
Tenuta Ganga di Lupo Olive Oil
- The olive oil richest in polyphenols in the Oliviers&Co collection: 849 (mg/kg)
- Perfect for lovers of powerful and very vegetal olive oils
- Ideal for enhancing, raw, all your culinary creations.
€33.90
Item code:
71LUDV500
EAN code:
3547130110034
Contenance:
500 ml
A story of olives and family
This intense olive oil comes from the Coratina olive, a powerful and emblematic variety of Puglia. With a marked ardor and bitterness, it seduces with its fresh and complex aromas, offering an exceptional persistence in the mouth, marked by notes of freshly cut herbs and artichoke.Concentrated in polyphenols, this exceptional olive oil reveals unique nutritional virtues. A true elixir of olives, it stands out as an elegant spice, ideal for enhancing, raw, all your culinary creations.
Acidity level : 0,25%
Peroxides content : 5,6 meq/kg
Polyphenol content: 849 mg/kg
It is extra virgin thanks to its perfect acidity level, monovarietal, as it is made from a single olive variety (Coratina), cold-extracted to preserve its taste and benefits, and stored in opaque packaging to protect it from light.
Intensity:
Taste profile:
Intense & Grassy
Notes of:
Artichoke, Cut Grass, Green Tomato, Arugula Salad
Olives:
100% Coratina
Region/Country:
Italy
Harvest date:
1 Oct 2024
Producer:
Vito & Luigi Girone
Grilled peppers, tuna tataki, fennel salad with pears & citrus fruits, artichoke carpaccio
Name: Extra Virgin Olive Oil Tenuta Ganga di Lupo
Origin: Italie
Volume :500ml
Ingredient List : Olives: 100% Coratina
Storage conditions: Keep in a cool & dark place
Ganga di Lupo is a young winery from Puglia, founded in 2017 by Luigi and Vito with the aim of producing a high-quality monovarietal olive oil from the Coratina variety. To date, they have won over 35 national and international awards certifying the excellent quality of their extra virgin olive oil from the Coratina monocultivar.
The brothers grew up in the family olive groves and inherited the agricultural know-how of their parents and grandparents. There are 6,000 olive trees aged between 50 and 500 years on their 25-hectare farm in Santo Spirito!
The two brothers integrate cutting-edge technologies such as weather sensors and an underground irrigation system for sustainable water and resource management. They are aware of climate issues and favour environmentally friendly farming practices.
Their approach is based on complementary skills: Luigi, an agronomy expert, and Vito, an engineer, apply innovations to improve the quality of their oil. Their vision is to educate consumers on the value of premium olive oil, the result of meticulous work that respects the territory. They are committed to combining tradition and modernity for sustainable and ethical production.
