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OLIVES

Olive Aglandau, Lucca, Kalamata, Picholine, Tench, Taggiasca, Nocellara. Varieties produced in the most favourable regions for olive picking: les Baux de Provence, the Gard, Corsica... Greece or Italy. All prepared as simply as possible, to reveal the natural taste of the olives.

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Olives
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