Domaine Salvator organic olive oil - FRANCE-500 ml

An organic olive oil certified AOP Haute Provence
A very vegetal and fresh oil
Pure 100% Aglandau
Extra virgin olive oil, olives harvested by hand and pressed within 24 hours

€36.90

Item code:

71SADV500

EAN code:

3547130110058

Contenance:

500 ml

Description

A concentrate of herbaceous aromas

This organic olive oil certified AOP Haute-Provence is made exclusively from very green Aglandau olives. It reveals a sophisticated perfumed bouquet with intense nuances of raw artichoke and peppermint. The terroir of Mées in the Alpes de Haute Provence, the queen region of the Aglandau grape variety, gives the olives an aromatic intensity due to its alpine and Mediterranean climate.
The manual harvest of the Aglandau variety olives and their pressing immediately give this Grand Cru an intense and herbaceous personality. This olive oil can be enjoyed raw or cooked and goes perfectly with all mixed salads and Provençal cuisine.

It is extra virgin thanks to its perfect acidity level, cold-extracted to preserve its taste and benefits, and stored in opaque packaging to protect it from light.

Harvest Details

Intensity:

Taste profile: Intense & Grassy

Notes of: Artichoke, Arugula Salad, Green Banana Peel

Olives: 100% Aglandau

Region/Country: France

Harvest date: 1 Nov 2024

Producer: Sophie et Frederic Pinatel

Food pairings

Pear/gorgonzola and walnut carpaccio, grilled sea bass with pan-fried rice, bruschetta, grilled peppers, salmon tartare, sheep's cheese

Ingredients

Name: Extra virgin Organic olive oil Domaine Salvator
Net Quantity : 500ml
Origin: Product of France
Ingredients: olives: 100% Aglandau
Storage Conditions: Keep in a cool & dark place

Learn More

Sophie and Frédéric are the 5th generation of the Pinatel family, who cultivate century-old olive trees in the Alpes de Haute-Provence.
The installation of their own mill in the heart of the orchards since 2010 has made it possible to optimize the freshness and flavor of the olives pressed on the same day of the harvest. The property has 10,000 olive trees, the olive groves are located between 400 and 450 meters above sea level, the limit for olive cultivation, but were spared by the frost of 1956, which allows us to admire today very old trees of remarkable size. The Durance River has shaped the dry and stony terroir of Haute Provence which expresses itself as a concentrate of aromas.

Immerse yourself in this oil:

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