Orrechiette pasta with durum wheat semolina

500 g
Pasta born of the Italian tradition
A characteristic curvature
Made in Tuscany
Enjoy with a drizzle of olive oil or fresh olive & basil or accompanied by a tomato sauce and fresh cheese .
Born from Italian tradition, Orechiette were once dragged one by one with the thumb on the rolling pin to obtain the curvature that characterises them. Made in Tuscany, this pasta reveals all its flavours when tasted. 

Name: PASTA OF DURUM WHEAT SEMOLINA Net Quantity: 500g Origin: Product of Italy Ingredient List: Durum wheat semolina (Gluten)

Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.