Penne Pasta with Wheat Germ

500 g
A great classic made in Tuscany
Wheat germ for a unique taste
Polyvalent, they will go with everything
Tomato puttanesca sauce, broccoli and black tapenade, Meulien pesto, Charial rossa, prawns, lemon oil…
A great classic for everyday cooking. The wheat germ gives these home-made pasta made in Tuscany a delicate taste.

Name: PASTA OF DURUM WHEAT SEMOLINA WITH WHEAT GERM Net Quantity: 17.6 oz Origin: Product of Italy Ingredient List:Durum wheat semolina, eau, Wheat germ 3.2% Nutrient serving for a serving:Calories: 200 Kcal, Total fat 1,5 g of which satured fatty acids 0 g, Totel carb, 39 g of which sugars 0 g, Protein 8 g, Sodium 0 mg, Cholesterol 0 mg

Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.