Pesto Rosso - Sundried Tomato & Basil

180 g
Tomatoes and basil
A must in Italian cuisine
By a great chef
Serve with cannelloni, use in the preparation of a cake, a fine St. Marcellin's pie, on grilled meat or fish in a papillote or fresh cheese.
A must have recipe for Italian gastronomy by Chef Charial! The careful selection of the best tomatoes, combined with basil gives sunny notes to all the dishes.

Name: Pesto rosso - sundried tomato & basil Net Quantity: 180g Origin: Product of Italy Ingredient List: extra virgin olive oil, sundried tomatoes 43%, basil 4.5%, lemon, balsamic vinegar (wine vinegar (sulfites), concentrated grape must (sulfites), coloring : caramel E150d), salt, Parmigiano Reggiano PDO parmesan cheese (milk, salt, rennet), pine kernels, garlic. Storage Condition Keep refrigerated after opening & consume soon

Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates!