Pressed Olive & Fresh Chili Pepper

100 ml
250 ml
500 ml
Olive and fresh chilli pepper
Zero added flavor
Powerful and balanced
This oil can be used in any dish, whether to season pizza, bruschetta or meat. Place a fillet of it on penne à l'Arrabiata or use it in an island dish, such as a shrimp rougail.
For some time now, it has been the chilli oil speciality that has been making a name for itself. Fresh chilli peppers (originating from Chile or Calabria) and the different olive varieties of the region are pressed simultaneously. You will appreciate its spicy power, balance and freshness on pasta, homemade pizza or simply scrambled eggs... 

Name: Olive & Chili Pepper Specialty Net quantity : 500ml Origin: Product of Italy Ingredient List : Olive 95% , Chili 4,5%, lemon 0,5% Storage conditions: Keep in a cool & dark place

Our mill in Puglia, Italy, according to tradition, grinds olives and chilli peppers simultaneously. And it is by adding a few fresh, whole lemons at the time of pressing that the mill manages to balance the often too hot notes of the traditional olive oil with the chilli peppers.