Prunatelli Organic Olive Oil - ITALY

500 ml
Extra virgin olive oil, hand-picked olives, pressed within 24 hours
Olive oil from Tuscany in organic farming
Perfectly balanced with powerful herbaceous notes
Very robust
Intense & Grassy
cypress, dry grass, green pepper
90% Frantoio​ 5% Moraiolo​ 5% Pendolino
Orchard Prunatelli​ Pontassieve, Tuscany, Italy

Green asparagus, tomato velouté, sautéed thin slices of beef, salmon chirashi, fresh goat's cheese, strawberries in cream sauce.

A very herbaceous organic olive oil, made from different typical Tuscan cultivars.

An exceptional purity of taste for this organically grown olive oil. It combines power and fluidity, freshness and ardour and reveals notes of cypress and dry grass on the palate.  When man's passion meets a perfect ecosystem for the olive tree, a nectar is born! 

Name: Extra virgin organic olive oil Azienda Agricola Prunatelli

Volume: 500ml

Origin: Product of Italy

Ingredients: olives: Frantoio​  Moraiolo​  Pendolino

Storage Conditions: Keep in a cool & dark place

This organic agricultural orchard is located at an altitude of 350 metres in one of the most remarkable areas of Tuscany, in the Chianti Ruffina region. Nicoletta Bati, the current mill owner of the Azienda Agricola Prunatelli, is the 4th generation to take care of the 22 hectares of the estate and the 800 olive trees that make it up. The secret of the olive oil she produces comes from the alliance between the exceptional terroir and her meticulous work. Indeed, the care and respect she gives to her olives, which are picked by hand and pressed during the day, have enabled her to acquire the organic farming certification for her orchard.