Risotto gift set
- A gift set for truffle lovers
- Containing the ingredients to make a tasty risotto
- And appreciate the perfumes of the truffle
What could be better for making a delicious risotto with parmesan and truffle cream in no time, using high-quality ingredients?
It will be your best friend when entertaining or giving as a gift to truffle lovers.
In an Oliviers & Co gift box:
1 pack of 250g carnaroli rice
60g of powdered seasoning with truffle and parmesan,
1 black truffle mustard,
To complete, you will only need butter, chicken stock and shallots.
This mix contains everything you need to prepare a delicious and fragrant risotto: cheese, butter and dried white truffle. 250g of Carnaroli rice + 60g of seasoning powder and a few simple instructions to prepare a creamy risotto for 4 people.
Ready in 15 minutes, just add water and salt during cooking. The little extra: add a drizzle of white truffle olive oil and freshly grated parmesan when serving. White Truffle Risotto combines the creamy texture of Arborio rice with the irresistible aroma of Italian white truffle.
Name: Risotto with white truffle
Net quantity: 310 g (250g + 60g)
Origin: Italy
Ingredients:
POWDERED PREPARATION FOR RISOTTO WITH WHITE TRUFFLE - Ingredients: Freeze-dried cheese (milk, salt, rennet), whey powder, cream powder, potato maltodextrin, salt, anhydrous butter, egg yolk powder, freeze-dried Italian white truffle (Tuber magnatum Pico) 0.16% (i.e. 0.9% fresh truffle), natural flavors. GLUTEN FREE. - 60g9
CARNAROLI RICE SELECTED FROM TARTUFLANGHE - Ingredients: Carnaroli rice. Rice origin: ITALY. May contain soy. - 250g
Storage conditions: keep away from heat and humidity, keep refrigerated after opening, and consume within 3-4 days.
Name: Winter truffle mustard 1%
Net quantity: 90g
Origin: France
Ingredients: Water, mustard seeds*, vinegar (sulphites), salt, flavouring, black truffle pieces (Tuber melanosporum, Tuber brumale) 1.1%, preservative: sulfitesodium acid.
Storage conditions: Store in a cool, dry place. After opening, store in the refrigerator for 3 months
Types of Truffles: There are several types of truffles, each with its own distinct characteristics. The most famous include the black truffle (Tuber melanosporum), the white truffle (Tuber magnatum), and the summer truffle (Tuber aestivum). Each has its own harvest season and unique flavors.
Value of Truffles: Truffles are one of the most expensive and prized ingredients in cooking. Their high price is due to their rarity, seasonality, and their intense aroma that can enhance any dish.
Culinary Uses: Truffles are usually grated or thinly sliced to be used as a garnish or ingredient in many dishes. They can be added to pasta, eggs, risottos, and even meat or fish dishes to provide an inimitable flavor.
Truffles in History: Truffles have a long gastronomic history and were appreciated by the ancient Romans and Egyptians. They have been considered a delicacy in royal and aristocratic cuisine over the centuries.
Preserving Truffles: Truffles are often preserved in olive oil or salt to preserve their flavor. They should be stored in a cool, dark place to maintain their freshness.
