trio of gourmet chutney
- Onion, fig and pear, preserved in Piedmontese wines
- Ideal to accompany cheese, cold cuts, foie gras
- The original and ideal gift for small occasions
An assortment of 3 confits to accompany your starters, main courses and cheeses. The original little trio, of 3 exclusive recipes based on famous Piedmontese wines.
Red onion confit: pan-fried or semi-cooked foie gras, red meat or poultry, sautéed potatoes, caramelized pork tenderloin, all cheeses with character...
Confit of pear with Moscato: goat's cheese salad with walnuts, cheeses, chocolate cakes or as a finishing touch on an apple pie
Confit of fig with Barolo: foie gras with gingerbread, duck breast, cold cuts or goat and sheep cheese
Name: Red onion chutney
Net Quantity: 110g / 3.88 oz
Origin: Product of Italy
Ingredient List: red onions 60%, sugar, wine Barbera dʼAlba PDO, extra virgin olive oil, Balsamic vinegar of Modena* (cooked grape must, wine vinegar), salt
Storage conditions : Store in a dry and cool place After opening, keep refrigerated and use soon.
Name: Pear chutney & Moscato
Net Quantity: 110g / 3.88 oz
Origin: Product of Italy
Ingredient List: pear 41%, sugar, wine Piemonte Moscato PDO 15%, lemon
Storage conditions : Store in a dry and cool place After opening, keep refrigerated and use soon.
Name: Fig chutney & Barolo wine
Net Quantity: 110g / 3.88 oz
Origin: Product of Italy
Ingredient List: : figs 48%, sugar, wine Barolo PDO 3%, lemon.
Storage conditions : Store in a dry and cool place After opening, keep refrigerated and use soon.
A box of 3 great classics based on simple ingredients, revisited and preserved in fine Piedmontese wines:
- 1 red onion confit: very slowly preserved in Barbera d'Alba wine and Modena balsamic vinegar.
- 1 pear confit with Moscato wine
- 1 fig confit in Barolo wine
