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Used as a finishing touch, they are a delicious accompaniment to hot dishes such as pasta, risottos, soup or eggs. They are also perfect for cold dishes such as carpaccios or salads or for flavouring popcorn.
Used as a final touch, they will deliciously accompany hot dishes such as pasta, risottos, soup or eggs. Also perfect for cold dishes such as carpaccios or salads or to flavor popcorn.
Name: white truffle aroma specialty extra virgin olive oil
net quantity : 50ml
origin: Product of Italy
ingredient List: Extra virgin olive oil 99,65%, white truffle extract 0,1%, white truffle flavor 0,08%
Storage conditions: Keep in a cool and dark place
Name: salt & white truffle mix
net quantity : 30gorigin: Product of Italy
ingredient List: Salt of Guérande PGI 99%, freeze-dried white truffle (Tuber Magnatum Pico)0,17%, aroma
storage conditions: Keep in a cool & dry place
This dark tuber owes its incomparable fragrance and flavour to the many tree species at the foot of which it hides: oak, hazelnut, lime tree or other Aleppo pine. Whether black or white, summer or winter, truffles enchant the palate with their intense aroma. A few drops of our flavoured olive oils are enough to delicately flavour your dishes from the simplest to the most refined. OLIVIERS&CO wanted to sublimate this precious jewel of the Mediterranean by creating a collection of new, tasty and refined recipes.
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