What You’ll Need
from Oliviers&Co
About This Recipe
A recipe for tapenade puff pastries, ideal for aperitif!
Ingredients
At Oliviers&Co
1 jar Black Tapenade
11fl oz French Extra Virgin Olive Oil
Black Pepper
At the market
1 puff pastry
1 fresh goat cheese
Directions
Preheat oven to 392°F.
Unroll the pestry and spread the tapenade over the entire surface. Fold it in half, then cut strips with a pizza cutter.
Place them of a sheet of parchment paper on a baking sheet and bake for about 10 minutes.
Drizzle the goat cheese spread with olive oil and pepper. Serve in a small bowl next to pastries.