What You’ll Need
from Oliviers&Co
About This Recipe
The secret to this delicious pie is traditional production of the dough, combined with tasty and high quality ingredients. It is often the simplest of dishes that best reveal the talent of great cooks!
Ingredients
At Oliviers & Co
Basil Olive Oil
Balsamic Vinegar
2 tbsp Dried Tomato Black Olivade
1/2 tsp Salt from Camargue
Pepper
At the market
2 cups cherry tomatoes
1/4 cup feta cheese, crumbled
1 tsp sugar
Marjoram
Oregano
Thyme
1.75 cup flour
1 stick cold unsalted butter, cubed
1 egg
6 tbsp water
Directions
Preheat oven to 400°F.
Pour the floor, butter, salt & pepper, and sugar into a bowl and knead. Add egg yolk, water and balsamic vinegar. Mix until you form a ball with the dough.
Refrigerate for about 30 minutes, or until firm. Next, roll it out on a floured work surface and place in the baking tin, lined with parchment paper. Pierce it with a fork.
Mix the egg white with olivade and spread over dough. Add cherry tomatoes and feta.
Season with herbs, salt & pepper and a bit of sugar.
Drizzle a few drops of basil olive oil. Cook for 40 minutes.
Serve warm or at room temperature.