What You’ll Need
from Oliviers&Co
About This Recipe
These twisted puff pastries with Porcini Mushroom Cream with summer truffle and Olive & Summer Truffel Sauce are a delicious, crisp starter. Perfect for adding a festive touch to your meals!
Ingredients
At Oliviers&Co
1 pot of Porcini Mushroom Cream with summer truffle
1 pot of Olive & Summer Truffel Sauce
At the market
2 rectangular pure butter puff pastries
3 tablespoons Parmesan cheese
2 egg yolks
Directions
Preheat oven to 375°F. Line a baking sheet with baking paper. Unroll puff pastry and roll out a little more. Spread 3-4 teaspoons of porcini & truffle cream in a thin layer over half the surface, leaving a little edge.
Sprinkle with Parmesan, then fold over the other half of the dough. Using a sharp knife, cut 3 to 4 inch strips. Roll up the strips to form a twist.
Place on baking sheet, brush with egg yolk and bake for approx. ¼ hr. They should turn golden and crisp. Repeat with the second puff pastry and the olive & truffle concassé.