Reserved Harvest Domaine de Malaric Olive Oil - FRANCE

500 ml
1 l
Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
A sweet and flowery olive oil
Creamy yet fresh taste
almond, fresh butter, hazelnut, baked apple
Bouteillan, Négrette, Aglandau, Cailletier, Picholine, white ass.
Uzès Gard, France

All the Provençal cuisine, baked fish, mixed salads, whipped cream.

Respect for the environment and traceability guarantee the excellence of the work of this passionate producer. A sweet and flowery olive oil made from traditional olive varieties from the Uzès region, enhanced by the pep of the Bouteillan olive.

The methods used are traditional and the treatments limited in order to preserve the environment and the quality of the product.  This velvety olive oil will surprise you with its creamy and fresh taste.

Name: Extra Virgin Olive Oil Domaine de Malaric

Net quantity : 1 liter

Origin: France

Ingredient List olives : Bouteillan, Négrette, Aglandau, Cailletier, Picholine, Cul Blanc.

Storage conditions: Keep in a cool & dark place

The Domaine de Malaric is a centuries-old family farm located in the commune of Uzès in the Gard. 

Throughout its history, the estate has known many activities and extended over a very variable surface area: mainly vines, but also silkworms, kiwi fruit and other fruit crops (apricots, cherries, figs, etc.) on surfaces varying from 15 hectares to more than a hundred. A bed and breakfast activity also existed for more than ten years.

In 2004, Patrick Gounelle took over the estate, the majority of which was no longer cultivated, to create an olive grove.

Today, the estate covers 25 hectares of farmland, planted with 3,500 olive trees of 7 different varieties, hundreds of vines and some fruit trees. Some plots also produce cereals.