SHRIMP AND VEGETABLE WOK

40 min
4Guests
moderate
A recipe for shrimp and vegetable wok seasoned with lemon and ginger
All ingredients
20 raw frozen shrimp... 1 red pepper 1 green pepper 2 small courgettes 1 bunch of basil 5 tbsp of olive & ginger & lemon specialties 1 tablespoon of spice mixture salt, pepper
Directions
Shell the shrimp, remove the stems and slice the peppers and zucchini. Heat the ginger & lemon olive oil in a large wok, sear the peppers in the steaming oil. Stir and when they are lightly coloured, add the prawns. Cook for 3 minutes, stirring, then add the sliced courgettes, spice mixture and basil leaves. Cook and stir over high heat for 5 minutes. Season with salt and pepper, mix and eat immediately with a bowl of rice.