Spaghetti of Durum Wheat Semolina

500 g
A great classic of Italian pasta
Excellent because of the delicacy of the wheat semolina used
A basic for any kitchen
Taste with pesto bianco, carbonara, seafood
These spaghetti with Durum Wheat Semolina are unique and inimitable in their taste. They are considered very qualitative for the fineness of the semolina and for the methods applied during its elaboration. One of the great classics of Italian pasta!

Name: PASTA OF DURUM WHEAT SEMOLINA Net Quantity: 17.6 oz Origin: Product of Italy Ingredient List:Durum wheat semolina (Gluten) Calories: 200 Kcal, Total fat 1,5 g of which satured fatty acids 0 g, Totel carb, 39 g of which sugars 0 g, Protein 8 g, Sodium 0 mg, Cholesterol 0 mg

Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.