Organic pressed olive and lemon - grilled fish, in papillote or carpaccio, in summer salads, with scallops, pan-fried prawns, fresh goat's cheese, in red fruit salad, in financials.
Organic pressed olive and orange - grilled fish, in court bouillon or raw, duck breasts, chicken breasts, osso-buco, carrot soup, grated carrots, summer salads, marinated grilled shrimps, citrus cake, chocolate cream.
Condiment with pink grapefruit - Fish or shellfish tartar, raw vegetables & avocado, white meat deglazing, fruit salad
Lemon curd - cheesecakes, pies or verrines, as a finishing touch to macaroons, as an accompaniment to meringues, pancakes, crêpes, scones or brioches or to be enjoyed in a simple fromage blanc!
Chocolate coated Provence olives: A delight to be enjoyed with coffee or alone for pleasure!