Tenuta di Ghizzano Organic Olive Oil - ITALY

€38.00
500 ml
Early harvest and pressing within 6 hours of harvest
One of the 10 best organic olive oils in the world
A limited edition of 1200 bottles not to be missed
Very robust
Intense & Grassy
green asparagus, ylang ylang, apricot almond, artichoke
Frantoio, Razzo, Leccino
10/1/2020
Ghizzano di Peccioli, Tuscany, Italy, Italy

Tomato with fleur de sel, asparagus risotto, fine tomato pie, grilled prawns

Rare and ephemeral, these "marvels" of olive oil are a gift from nature.

To celebrate its 25th anniversary, Oliviers&Co, in its quest for excellence, has unearthed these Grand Crus of unrivalled quality in organic farming.

These new limited editions reveal a perfect alchemy between nature, the terroir and the talent of three passionate and committed producers.

Their organic philosophy: respect for nature so that it can give the best of itself.

These are the best organic batches of the new harvest, small exceptional batches.

Oliviers&co wished to sublimate these "Wonders" in its iconic numbered bottle dressed for the occasion with golden olive branches.

3 numbered Collector's Editions to discover and offer without delay


Name: Extra Virgin Organic Olive Oil Tenuta di Ghizzano

Net quantity : 500ml

Origin: Product of Italy

Ingredient List : Olives: Frantoio, Razzo, Leccino​

Storage conditions: Keep in a cool & dark place




A few kilometres from Pisa, there is an exceptional orchard. 

This small batch of organic olive oil specially produced for Oliviers&Co reflects the elegance and fragrance of the beautiful hills of the Pisa region. A powerful olive oil, slightly spicy yet delicate on the palate, characterised by aromas of green asparagus and freshly cut grass.

Tenuta di Ghizzano" is one of the oldest and most innovative farms in the area. A partner of Oliviers&Co since the beginning, TENUTA DI GHIZZANO is a pioneer of "natural" and biodynamic organic farming, without the use of herbicides, insecticides and fungicides. With hard work and passion, Ginevra, the owner of the estate, produces organic olive oil and rare wines of the highest quality, prized worldwide.