Truffle Tagliolini Pasta (Tuber Aestivum) 1.29%

250 g
Find the flavors of the truffle
Pasta made in Tuscany
Based on family know-how
Taste plain with a drizzle of olive oil, to be sprinkled with ricotta, parmesan cheese or strips of summer truffle.
Made according to a family know-how for several generations, these tagliolini allow to find in mouth all the delicate flavour of the summer truffle! You too can prepare a tasty dish worthy of the greatest tables.

Name: TAGLIONI PASTA WITH WHEAT GERM & SUMMER TRUFFLE Net quantity : 250g Origin: Product of Italy Ingredient List:Durum wheat semolina, water, eggs , wheat germ 3,05%, summer truffle (Tuber Aestivum) 1.29%, flavor

Whether black or white, summer or winter, the truffle illuminates with its intense aroma... Precious jewel of the Mediterranean, Oliviers&Co wanted to sublimate the truffle by creating a collection of new and tasty recipes! To be eaten simply or to be cooked, a range that will find its place with everyone...