Oliviers&Co unveils a collection of aromatic vinegars, elaborated in partnership with its master vinegar maker Frédéric Chaix according to an exceptional know-how. To obtain these unique vinegars, the whole ingredients are macerated within 48 hours after their selection, allowing them to keep all their freshness. Particular attention is paid to the ingredients, coming from Portugal, no flavour is added.
The perfectly controlled maceration of the ingredients and vinegar allows the flavours to be captured without degrading them. Their light filtration then lets the ingredients express their flavours in the mouth. These aromatic vinegars are the result of research to find the right balance between the acidity of the vinegar and the flavour of the ingredients.